Peanut Rice Porridge 花生粥

Peanut rice porridge is another of my favourites. It's another way to cook peanut soup... just add in some rice to make it a porridge. Another lazy-man dish... suites me lah.

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Ingredients :

250g rice

100g peanut

100g lean pork meat, chopped/grinded

2.5liter water

some dried squid

last but not least, of course, some salt and MSG for taste

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Methods :

1. All ingredients into a pot…. ( duh ! of course ~ ~ )

2. Bring to boil….. careful, it will bubble, don’t let it overspill

3. Reduce the flame, simmer it for about 1 hour… till the peanut softened. Stir a bit if necessary, to avoid burnt at bottom. The peanuts take longer time to cook, maybe can pre-cooked the peanuts first.

4. Lastly, add salt and pepper and MSG to taste

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Serving for . ..... dinner... supper... breakfast