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Thursday, June 3, 2010

Umbuk Pisang masak Sardin - Experimental Cooking



Liza says umbuk masak kari is the best. Hong says she cooked with sardine. I’d tried the simplest umbuk masak sup, so this time I might want to try something different, but not as complicated.
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This time, after slicing the umbut, I manually remove all the latex… quite a tedious task it is, but worth the effort.
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As usual, sauté some garlic, then add in 1 can of sardine, 3 cut tomatoes, 3 sliced onions, 1 chopped carrot, and the umbut. Bring everything to boil. Add in some chili for extra ‘kick’…. And it’s done !

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