鲨鱼粥
辣椒虾
宫保虾婆
。
红烧鲨鱼
建旗海鲜饭店
Jiann Chyi Seafood Restaurant
156, Bagan Sekinchan
45400 Sekinchan
。
。
03-32414690 / 012-2345478
。
营业时间 : 7.30am - 3.00pm
星期五休息
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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