Thursday, December 9, 2010

Stir-fried Cucumber 炒青瓜

Longitudinally, cut a skinned cucumber into halves.  Slice it at about 45°, for about 2mm thick.  This is importang as uniform thickness ensures consistent cooking time.

Saute minced garlic, chili, sliced shallot, and  anchovies.

Put in all the sliced cucumber, stir fry a bit.  Pour in some water. Simmer till the cucumber become somehow translucent and soft.

Add in salt to taste.


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