泡参片( American ginseng - Panax quinquefolius )
枸杞子(wolfberry - Lycium barbarum )
鸡肉 ( chicken )
干贝( scallops )
put all ingredients into a pressure cooker with 2 bowl of water, cook for 20 minutes.
Thursday, December 16, 2010
泡参鸡汤 American Ginseng Soup
American Ginseng Soup 泡参鸡汤
泡参片( American ginseng - Panax quinquefolius )
枸杞子(wolfberry - Lycium barbarum )
鸡肉 ( chicken )
干贝( scallops )
put all ingredients into a pressure cooker with 2 bowl of water, cook for 20 minutes.
泡参片( American ginseng - Panax quinquefolius )
枸杞子(wolfberry - Lycium barbarum )
鸡肉 ( chicken )
干贝( scallops )
put all ingredients into a pressure cooker with 2 bowl of water, cook for 20 minutes.
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