黑木耳焖鸡 Braised Chicken with Judas Ear

To prepare :

50 g dried Judas Ear 黑木耳 ( Auricularia auricula-judae ), soaked for about 30 minutes, sliced…

2 chicken thigh, cut, marinated with soy source for about 30 minutes…

Ginger, sliced…

Garlic, minced…

Sesame seed oil

First, saute the ginger with sesame seed oil …  add in the garlic as well…   then add in the chicken and stir fry till half-cooked…  transfer everything into a pot to simmer, don’t forget the Judas ear…  simmer for about 30 minutes till the Judas ear is cooked…  add some salt and pepper to taste…..  voila !

( background is stir fried cekur manis prepared by Cat )