上汤苋菜

ingredient :

苋菜 Bayam ( Amaranthus sp )

参须 American ginseng ( Panax quenquefolius )

玉竹 Angular Soloman's-seal ( Polygonatum odoratum )

白芍 Chinese peony ( Paeonia lactiflora )

枸杞 Wolfberry ( Lycium barbarum )

鸡肉 Chicken  ( Gallus gallus domesticus )

Method :

Cut the chicken into small cubes, blanch it.

Put in all the herbs and chicken into a pot, simmer till cooked.

Lastly, blanch the bayam in the soup for few minutes.

Add salt to taste.

Serve hot.