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Friday, April 5, 2013

豆豉焖肉 Pork in Fermented Bean Paste



瘦肉/花肉切片，放入豆豉 ( dòu chǐ ) 腌制。（ 放冰柜腌过夜也无妨 ）

锅上火加油。油热后加蒜片，微炒。然后翻入肉片、辣椒干两条，微炒，焖约十分钟。无需加盐。


咸辣甜聚于一盘，配饭、配粥都一流！J



Posted by Ongzi at 7:00 PM
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