Saturday, November 2, 2013

泡菜汤 Kimchi Soup - Experimental Cooking

I sampled this kimchi soup in Midvalley AEON.   It was nice.  So I think it should be easy to prepare.  Just add in all the ingredients and voila !!!
First, I cut into small pieces some Chinese cabbage, carrot, tofu and a bit of meat.  In a pot, fill in a bowl of water, bring to boil.  Then put in some kimchi and all other ingredients.  Boil for a while till softened.  Garnish with chopped celery leaves.
Serve hot with rice..

…. the taste…… so so niah..


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