Saturday, November 2, 2013

Steamed Bitter Gourd Stuffed with Burger Meat 蒸苦瓜釀汉堡肉

The preparation of this dish is exactly the same as steamed bitter gourd stuffed with minced meat, just replace the minced pork meat with burger meat. 

Burger meat is easily available, cheap, and come with various brand and thus flavor.  The downside is that in Malaysia, burger meats are either of beef or chicken, never pork.  Although burger meats need no flavoring, the content of the burger meats may contain lots of artificial flavoring and additives thus may not be the ideal ingredient for those who are more conscious of what they put in their mouth.

Mincing own meat is not an easy task, especially for the amateurs.  Thus, burger meat is still the easiest option.  Still, easiest isn’t necessary the best option.


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