I only
wander if the soy is of powder form or of liquid extract ( out of curiosity ). Whether the soy is GMO or conventional remain
undisclosed.
It is often
marketed as a health food, healthier than all other type of noodles (which are
made of wheat flour). Yet, considering
the main ingredient is wheat flour, and the blurry source of soy, it is not very appropriate to label it as healthier, safer or lesser calories than other
noodles.
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