Friday, August 6, 2010

Stir-fried Cekur Manis Shoot

Cekur manis shoot is something not easy to come by. I pruned a whole stretch of cekur manis last week, today I plucked only a handful of the shoots.
It taste a bit crunchy, in addition to its natural sweetness, but with only slight usual aroma of cekur manis. Exactly the same as the one I tasted in Sabah. Simply delicious !
So, I decided to prune more often my bushes of cekur manis !.
. .

1. cekur manis shoot
2. some shredded garlic
3. salt & msg to taste
. .

1. sauté the garlic
2. put in the cekur manis shoots, stir-fry till cooked. Add a bit of water if too dry
3. salt and msg to taste


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