Stir-fried Cekur Manis Shoot

Cekur manis shoot is something not easy to come by. I pruned a whole stretch of cekur manis last week, today I plucked only a handful of the shoots.

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It taste a bit crunchy, in addition to its natural sweetness, but with only slight usual aroma of cekur manis. Exactly the same as the one I tasted in Sabah. Simply delicious !

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So, I decided to prune more often my bushes of cekur manis !.

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Ingredients

1. cekur manis shoot

2. some shredded garlic

3. salt & msg to taste

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Method

1. sauté the garlic

2. put in the cekur manis shoots, stir-fry till cooked. Add a bit of water if too dry

3. salt and msg to taste