Tuesday, May 24, 2011

玉米排骨汤 Corn & Spare Ribs Soup

1. Corn x 4, cut into chunks
2. Spare ribs, 300g
3. Potato x 2 or 3, cut into chunks
4. Carrot x 3, cut into cubes
5. Dried wolfberries, a lot
6. Dried scallops  

Well..... just like other ongrizinal recipe, put all ingredients into a huge pot of water.  Bring to boil, then reduce the heat.  Leave to simmer for a long long time ( > 1 hour ).  Towards the end of cooking time, add salt to taste.

my previous soups are generally not very rich in flavours.  I learned from Connie's mother that I should be generous with the ingredients.  Thus this time, i put in extra corns, more carrots, a lot of dried wolfberries... and it turned out quite nice, despite relatively less amout of spare ribs.  Sedap !


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