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Wednesday, May 4, 2011

Cucumber Salad in Soy Sauce

This is an easy dish to prepare.    Easy, yet not a dish to my preference.  I find it rather bland, chilled, and too sweet to go with rice.  My bro, Jim seems to like it though. 

Due to higher concentration of salt in soy sauce, the cucumber tends to softened after a while.  So it is best having it freshly served, when it still have the crunchy texture.  



How to prepare :

Halve a cucumber horizontally, remove the seeds…
Slice at 45° about 3mm thick …
Add about 3 spoon light soy sauce…
Sprinkle 1 pinch or 2 of sugar…
Slice and add some chili pepper…
Serve fresh.

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