1 piece of pig liver, slice into thin slices, about 3mm thick. My blunt knife makes the slicing a painful task.
Julienne some ginger, fry them in sesame seed oil over small flame until golden and fragrant.
Pour in a bowl of water, bring to boil. Add in the sliced pig liver.
Bring to boil for a while. Add salt and flavour enhancer to taste.
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