Thursday, August 11, 2011

猪肝汤 Pig Liver Soup

1 piece of pig liver, slice into thin slices, about 3mm thick.  My blunt knife makes the slicing a painful task.   

Julienne some ginger, fry them in sesame seed oil over small flame until golden and fragrant.   

Pour in a bowl of water, bring to boil.  Add in the sliced pig liver.

Bring to boil for a while.  Add salt and flavour enhancer to taste.


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