Thursday, August 4, 2011

Stir-fried Bitter Gourd with Eggs 苦瓜炒蛋

Mince some garlic, heat it over oil in a wok.
Crack 2 eggs into the wok, fry till cooked.

At the same time, with speed of light, cut into have a bitter gourd, remove its seeds and pulp.  Slice it length wise.
Add into the wok, stir for a while.

Add some water into the wok.  Turn the flame down, simmer till the bitter gourd is cooked.  By then, the water should had been dried up.  If not, turn the flame up and stir-fry until the gravy is reduced.  

Add salt to taste.


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