Thursday, August 11, 2011

清炒四角豆 Stir-fried Winged Bean

This two are just  simple winged bean dishes, stir-fried only with garlic.  Salt and msg is added to taste.

chunky version

This one is chunkier.  The winged beans are snapped by hand into bite-size chunks.  It requires more chewing, the crunchy taste is terrific !  Yet too much chewing is tiring.

sliced version

While this, the winged-beans are sliced to about 5mm thick.  It is of course easier to chew compare to the chunky version.


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