Baby Sharks ( can anyone help me with the scientific name ? ) ongzi : "cut into long pieces and then deep-fried it, sedap !" |
Sotong ( can anyone help me with the scientific name ? ) ongzi : "calamari, anyone ?" |
Udang Galah, 大闸虾 Macrobrachium rosenbergii ongzi : "at RM 35/kg, it's very cheap compare to Peninsular Malaysia. Good even only steam with rice wine !!!" |
Mud Crab, 螃蟹 Scylla paramamosain |
( and this ? ) ongzi : "I belum pernah cuba ini.... :( " |
Kerang ( and this... ) ongzi : "Erm.... a simple blanching will do." |
Big La-La ( and this ... ) ongzi : "This is best to steam with lots of ginger and rice wine." |
Kupang, Siput Sudu ( and this too ! ) ongzi : "belum cuba, belum tahu .. :)" |
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