| Baby Sharks ( can anyone help me with the scientific name ? ) ongzi : "cut into long pieces and then deep-fried it, sedap !" |
| Sotong ( can anyone help me with the scientific name ? ) ongzi : "calamari, anyone ?" |
| Udang Galah, 大闸虾 Macrobrachium rosenbergii ongzi : "at RM 35/kg, it's very cheap compare to Peninsular Malaysia. Good even only steam with rice wine !!!" |
| Mud Crab, 螃蟹 Scylla paramamosain |
| ( and this ? ) ongzi : "I belum pernah cuba ini.... :( " |
| Kerang ( and this... ) ongzi : "Erm.... a simple blanching will do." |
| Big La-La ( and this ... ) ongzi : "This is best to steam with lots of ginger and rice wine." |
| Kupang, Siput Sudu ( and this too ! ) ongzi : "belum cuba, belum tahu .. :)" |

0 comments:
Post a Comment