Add 300mL of chilled water to 300g of pineapple in
a blender. Blend till it smoothes. If the pineapple is sourly, add in some sugar.
I have yet to encounter a very sweet pineapple. The sweetest of all still carries a bit of
sour taste. So, I would add a tablespoon
of sugar to my concoction.
Chilled water is added, rather than ice cubes, as I
wish to have a watery juice, not a ice-blended.
I wouldn’t want to chill the juice in the fridge, as the fibrous part
would float on top. I also wouldn’t want
to add ice cubes to the juice to dilute it.
So, chilled water is the best choice.
In fact, I pre-chilled the pineapple in the fridge prior to the
blending.
Instant chilled Ongrizinal pineapple juice !
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