腊肠一锅饭 Chinese Sausage One-Pot-Rice

First, dice half a carrot.  Put aside with sweet corn and green peas…

In a rice-cooker, rinse-wash 2 cup of rice, add sufficient water.  Keep aside…

Then, skin and vertically-cut some 4 Chinese sausage…

Add in diced carrot, sweet corn, green peas, sausages and some minced garlic into rice-cooker…

Poor in 4 tablespoon of Shaoxing wine, and 2 teaspoon of salt.

Stir to mix, and switch on the rice-cooker to cook la !