Pages

Saturday, July 7, 2012

Ongrizinal Limonda Brasileira


Again, its another typical Malaysian hot afternoon.  So, I made myself a lemonade.

First, squeeze out the juice of a lemon.
Add an equal portion of Brazillian Ypióca Empalhada Ouro which Jimmy brought back from Brazil.
Fill up the glass with chilled F&N Ice Cream Soda.


Voilà !! An ongrizinal refreshingly zesty, gassy-chilled, alcoholic yet non-intoxicating lemonade !

Ongrizinal Limonda Brasileira ( in Portuguese which means Brazillian Lemonade )


3 comments:

Sylvia said...

Creative idea :)

Unknown said...

take green lemon. tumbuk with the skin n sugar. then add the ypioca (its made from sugarcane - similar to rum this is called cachaça ('ka' for kayu, 'sha' for shangri-la 'sa' for satu)), and ice. shake it well!

then you'll make the brazillian national drink - caipirinha!

viva Brasil!

Unknown said...

take green lemon. tumbuk with the skin n sugar. then add the ypioca (its made from sugarcane - similar to rum this is called cachaça ('ka' for kayu, 'sha' for shangri-la 'sa' for satu)), and ice. shake it well!

then you'll make the brazillian national drink - caipirinha!

viva Brasil!

Post a Comment