皮蛋瘦肉粥 #2 Lean Meat Porridge with Century Egg #2

This is again a porridge of century egg. 

Yet, this time, I incorporated the 2 century eggs into the rice for simmering from the beginning.  The century eggs were cut into 4 quarters, together with some minced lean meat.  I expected the porridge to be murky and darker coloured, because of the century eggs.   Yet, it turned out quite fair !  And it doesn't smells unpleasant too.

A little bit of salt and msg, and its another mouth-watering dinner !

p.s.

I checked the century eggs sold in Jusco Taman Equine.  Its RM3.90 for 4 piece, i.e. RM0.975/piece.

The Singapore's century eggs cost S$7 for 20 pieces, i.e S$0.35.  Convert to Malaysian Ringgit @ rate of 2.4, its RM0.84/piece. 

OMG !  Singapore's century eggs are really cheaper than Malaysian's

How can that be ? 

Well, I believe our government will surely compare the price with other development countries, and concluded that our century eggs are among the cheapest !

( OMG ! = Oh My Government ! )