Sunday, June 19, 2011

丝瓜炒虾球 Stir-fried Luffa with Prawn

First, heat oil over medium flame, stir-fry in sliced ginger.
Add in minced garlic as well. 
Then, add in minced meat and skinned prawns. 
When the meat and prawns are half cooked, add in the luffa.
Stir-fry a bit  Add in some ShaoXing wine ( 绍兴酒 ).
Simmer for a while till the luffa is softened.  Add in bit of water when necessary.
Lastly, a pinch of salt and some oyster sauce ( 蚝油 )to taste.


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