Kaya - a Step by Step Pictorial Guide

Ingredient:

sugar 70g

egg  2

flour 2ｇ

santan 25ｇ

pandan leaves / pandan extract

using a mortal, pound the pandan leaves till they are totally smashed…

mix the crushed pandan leaves with a bit of water,

with a  clean cloth, strain the pandan extract….

( to avoid the troublesome, use pandan extract )

mix the sugar with egg, santan, and flour…

using a double steamer, cook the mixture…

keep stirring the mixture until its cook.

allow to cool before storing the kaya in fridge.