面包煎蛋,是Connie 说的,我才知道是French Toast,香港人称法兰西多士。
做法很简单。面包沾了蛋汁煎熟即可。在香港,通常佐以牛油、花生酱、果酱等。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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