Monday, December 19, 2011

Ongrizinal Stir-fried Rice Vermicelli 王子の炒米粉

Ingredients :

Rice vermicelli x 1 package
Fish cake x 1 package
Carrot x 1 piece
Choy sum  x 2 stalks
Dried shitake mushroom x 5 pieces
Lean pork meat x 100g
Light soy sauce x 10 teaspoon
Charsiew sauce x 2 teaspoon
Onion x 1 piece
Garlic x 5 cloves
Pepper powder

Method :

First soak the rice vermicelli, Sarawak smoked prawn, and dried shitake mushroom in cold water till they softened. 
Pound the Sarawak smoked prawn.
Slice the shitake mushroom, fishcake, and onion.
Clean and cut the choy sum to about 3-4cm length.
Julienne the carrot.
Mince the lean pork meat and onion.
Mix the charsiew sauce with half glass of water.

Using a big wok, heat the garlic in cooking oil till fragrant.   
Add in the pounded Sarawak dried prawn, stir till fragrant.
Add in all the minced meat, carrot, shitake mushroom, and fishcake...  stir-fry till cooked.
Lastly, put in all rice vermicelli, stir-in the charsiew sauce, light soy sauce and pepper powder as well... add additional water when necessary.
When the rice vermicelli is almost cooked, add in the onion and choy sum.  keep stirring till the choy sum is cooked.


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