Sunday, August 17, 2014

Chicken Floss Lettuce 鸡肉松生菜

In a pot, add in a bit of water, about ⅕ of the pot. ( No need to fill the pot with lots of water.  More water means more energy for heating and more water to waste )

Bring the water to boil.  Add in some cripshead lettuce into the boiling water, mix a bit.  Close the cover to allow the hot steam to do the job.   ( don’t overcook the lettuce )

After a minute or so, kill the flame.  Add a bit of olive oil and salt, stir to mix.
Drain the water.   Put the lettuce on a plate.  Sprinkle with some chicken floss.


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