In a pot, add in a bit of water, about ⅕ of the pot. ( No need to fill the pot with lots of water. More water means more energy for heating and more water to waste )
Bring the water to boil. Add in some cripshead lettuce into the boiling water, mix a bit. Close the cover to allow the hot steam to do the job. ( don’t overcook the lettuce )
After a minute or so, kill the flame. Add a bit of olive oil and salt, stir to mix.
Drain the water. Put the lettuce on a plate. Sprinkle with some chicken floss.
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