Sunday, August 10, 2014

Nasi Goreng Petai

First, sauté 3-5 cloves of minced garlic.  Add in some minced meat and diced carrot as well.  Then, add in the petai and sliced aubergine.   Stir-fry all ingredients till properly cooked.   Add in extra salt to taste.

Lastly, add in the cooked rice, stir to mix all the ingredients.  

Serve hot.


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