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Wednesday, August 6, 2014

Claypot Beef with Daikon Soup


 Ingredients :
1. Daikon, 1 piece
2. Beef
3. garlic
4. pepper powder
5. salt to taste

Method :
1. slice the daikon vertically into 1” thick
2. cut the beef into ½” slice
3. put all the ingredients into a claypot
4. sprinkle some pepper power
5. fill in water till full.
6. simmer until the pot is ½ full. 
7. add salt to taste
8. garnish with spring onion (optional)

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