Sunday, August 10, 2014

Sea Cucumber with Leek Soup 海参韭蒜汤

Using small flame, simmer a pork soup with few slice of ginger, in a claypot.   When the soup is done, add in the sea cucumber and Chinese wine, cook for few more minutes.   Lastly, switch off the stove and add in the sliced leek.  Wait till the leek is cooked.  Serve hot with rice.


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