Sunday, August 3, 2014

Homemade Honey Lemon Marmalade

Clean a whole lemon thoroughly.  Cut it into 1cm cubes.
Fill the cut lemon into a glass jar.  Poor the jar with honey until ⅓ full.
Close the lid and keep the mixture in the fridge ( or somewhere cool and dry ).  The peel and pulp will (hopefully) break down into a marmalade-like mixture.

Believe it or not !  The marmalade is said to be a good remedy for sore throat and cough. 


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