Homemade Honey Lemon Marmalade

Clean a whole lemon thoroughly.  Cut it into 1cm cubes.

Fill the cut lemon into a glass jar.  Poor the jar with honey until ⅓ full.

Close the lid and keep the mixture in the fridge ( or somewhere cool and dry ).  The peel and pulp will (hopefully) break down into a marmalade-like mixture.

Believe it or not !  The marmalade is said to be a good remedy for sore throat and cough.