西芹炒饭 Celery Fried-Rice

Ingredient :

1. Rice, kept overnight in fridge

2. Celery x 4 stalks, sliced

3. Carrot x 1, diced

4. Cabbage x 2 leaves, shredded

5. Chicken breast meat / lean pork meat, sliced

6. Onion x ½, diced

7. Sweet corn, a bit ( optional )

8. Garlic x 2 cloves, minced

Method :

1. Sauté garlic over heated wok

2. Put in the meat, stir

3. Stir in diced carrot ( carrot take longer time to cook, its needless to explain further why it should be the first to add in )

4.  Add in sweet corn and celery, keep stirring

5.  Add in cabbage and onion, keep stirring

6.  Lastly, when all ingredients is 90% cooked, add in the rice.  Stir well with light soy source.