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Thursday, July 7, 2011

泡参粥 American Ginseng Porridge





First, clean some 150g of rice.  Add some 10 slice of American Ginseng 泡参 ( Panax quinquifolius ), some wolfberries 枸杞 ( Lycium barbarium ), and some 200g of sliced chicken breast.

Simmer it in 4 liter of water, for about 1 hour.

Add salt to taste !! !

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