Sunday, July 10, 2011

Corn Soup

Corn soup is on my of favorite.  It is delicious, as does easily prepared.

First, saute some garlic.  When the garlic turn brownish and fragrant, add in some sliced chicken breast..  Stir for a while.

Add in some cubed carrot, just to make it more colourful.
Then, put in the kernelled corn.  ( preferably fresh corns.  If not second best choice is Del Monte Foods’ canned corn kernel.  Make sure its whole kernel, not cream style.  Last of choice is frozen corn )

Pour in sufficient water.  Bring to boil.  Add in salt and pepper to taste.
Garnish with parsley.


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