Thursday, July 21, 2011

南瓜糖水 Pumpkin Tongsui - Experimental Cooking

Ingredients :

1. Pumpkin, skinned, in chunk, 1kg
2. 2 liter water
3. 100g  pearl tsagu
4. sugar, 4 table spoon

First, cook the pumpkin in the water till they are cooked and softened.  Add in the sugar.
Meanwhile, in another smaller pot, boil the pearl sagu till they turned translucent. ( see smaller picture )

Puree the cooked pumpkin with a food processor. 
Add in the pearl sagu.  Stir to mix well.

Serve hot.

cooked pearl sagu are translucent


Post a Comment