Fish Porridge 鱼片粥

Ingredient :

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1. 100g rice, presoaked in water

2. 100g sutchi fillet ( Iridescent Shark, Pangasius hypophthalmus  ), cut into bite-size

3. 1.5liter water

4. 10 slice of ginger

5. sesame seed oil

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Method :

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1. heat water + rice + ginger until boiling

2. put in all the sutchi fish cutlets

3. bring to boil, then reduce to small flame

4. simmer for 30 minutes till the rice is cooked.

5. add in sesame seed oil

6. add salt to taste.

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serving for 2 pax