Mushroom Chicken Soup 香菇鸡汤

Ingredient

1. half chicken, approx 650g

2. dried shiitake mushroom (Lentinula edodes) , pre-soaked, 20piece

3. canned button mushroom ( Agaricus bisporus ) , 1can

4. ginger, sliced

5. sesame seed oil

6. Foochow redwine ( optional )

7. water, 3liter

Method

1. sauté the sliced ginger over sesame seed oil

2. put in the chicken, stir with Foochow redwine, till partially cooked

3. transfer the chicken to a pot, add water

4. put in all the shiitake mushroom, and button mushroom

5. simmer till cooked.

6. add salt to taste