Nasi lemak is rice cooked with pandan flavour extract and coconut milk.
Serve with sambal bilis, hard boiled egg, sliced cucumber, roasted peanut and deepfried anchovies.. I personally develop a exquisite taste to have it with curry dahl.
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
Blogger Templates by Buy My Themes And Pool Decks.
0 comments:
Post a Comment