Friday, August 20, 2010

Simply Simple Porridge 青菜粥

A simple vegetarian porridge is something I would crave for if I had my meals out all week long.


Its simply simple to prepare.


+ 200g of rice, soaked in water, longer the better.

+ 1 piece of carrot, sliced.

+ 200g or Chinese cabbage, sliced. Chinese cabbage also known as Napa cabbage. In mandarin, we call it 大白菜, literally means ‘big white vegetable’. Scientifically, its called Brassica rapa subsp. pekinensis..

Simmer everything in 2 liters of water for about 30 minutes or longer, or until the whole thing thickened into a paste-like mixture...

Add in salt and pepper to taste.


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