A simple vegetarian porridge is something I would crave for if I had my meals out all week long.
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Its simply simple to prepare.
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+ 200g of rice, soaked in water, longer the better.
+ 1 piece of carrot, sliced.
+ 200g or Chinese cabbage, sliced. Chinese cabbage also known as Napa cabbage. In mandarin, we call it 大白菜, literally means ‘big white vegetable’. Scientifically, its called Brassica rapa subsp. pekinensis..
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Simmer everything in 2 liters of water for about 30 minutes or longer, or until the whole thing thickened into a paste-like mixture...
Add in salt and pepper to taste.
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