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Wednesday, August 25, 2010

Glutinous Rice 糯米饭




Ingredient

1. glutinous rice 400g,
2. powdered coconut milk, 100g
3. pandan extract
4. some red glutinous rice, optional, to add the reddish sprinkle
5. salt to taste


Method

1. pre-soak the glutinous in water for at least 1 hour
2. steam over maximum flame for 1 hour.  If not cooked, continue steam for another 10 minutes.  It won't over-cooked
3. serve hot with chicken curry / beef rendang .  Nyamai !

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