Pig Liver Soup + Noodle 猪肝面汤

Ingredient

1. Pig liver 猪肝, 100g, sliced

2. Ginger 姜, 10 slice

3. some Foochow red wine 福州红酒

4. some Sesame seed oil 麻油

Method

1. heat the sesame seed oil

2. sauté the sliced ginger till fragrant

3. put in the pig liver, sauté till partially cooked

4. pour in the Foochow red wine, stir a bit

5. pour in 1 liter of water, bring to boil.  Don't overcooked

6. add salt to taste

serving suggestion :

can have it with rice, or noodles.